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{homemade} Vietnamese Iced Coffee Cake

by Elizbeth Caldwellon November 6, 2018November 13, 2018Leave a Comment on {homemade} Vietnamese Iced Coffee Cake

This was the first recipe I tried from Hummingbird High back in AUGUST. Yes, AUGUST. That’s how long I’ve been keeping this deliciousness to myself. It’s a Vietnamese Iced Coffee Cake and it’s possibly the best, like, ever. And, as far as I can tell, everything Michelle makes is as good as she makes it …

From Scratch Gluten Free

{Homemade} Coconut Cream Pie

by Elizbeth Caldwellon October 17, 2018October 17, 2018Leave a Comment on {Homemade} Coconut Cream Pie

  Not the prettiest presentation but 100% satisfyingly *YUM*.   Ingredients: 1 cup sweetened flaked coconut 1.5 cups half-and-half 1.5 cups coconut milk 2 eggs, beaten 3/4 cup white sugar 1/2 cup corn starch 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) gluten free pie shell, baked 1 cup frozen whipped topping, thawed …

From Scratch Gluten Free

{homemade} pecan pie cheesecake

by Elizbeth Caldwellon September 17, 2018October 17, 2018Leave a Comment on {homemade} pecan pie cheesecake

This Frankenstein cheesecake was an amalgam of three different recipes. It wasn’t that great (though we ate, uhm, all of it) BUT the pecan pie topping was 100%. The bourbon whipped cream was pretty dope too. Ever since then bourbon has been on the brain.   Pecan Pie Topping 1 c. packed light brown sugar …

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